We can custom tailor pretty much anything. Give us a call or shoot us a message!!
Your favorite meats
Pork butts rubbed with Croix Valley Memphis and Sweet Heat seasoning and smoked over Hickory wood on the Big green Eggs for ~11 hours.
Whole chicken rubbed with Croix Valley Seasonings and smoked over Pecan wood on the Big Green Eggs.
Brisket rubbed with Croix Valleys Cattledrive and All Meat seasonings and smoked over hickory and apple on the Big Green Eggs for ~12 hours.
Handmade sausages smoked over apple wood on the Big Green Eggs.
4 different beans loaded with ground beef, ground pork and bacon all simmered and smoked in a sweet and tangy sauce.
Cucumbers tossed with red onions and bathed in an Italian Dressing.
Cheddar, Parmesan, Gruyere, Gouda and Mozzarella cheeses melted in macaroni topped with Panko Crumbs and smoked over cherry wood.
An Apple wood smoked Jalapeno stuffed with Ellsworth Cheese Curds, Chorizo Sausage, wrapped with Bacon and drizzled with Croix Valleys Blue-B-Que Sauce which is a Blueberry based BBQ sauce